Description
A delightful treat that combines creamy Greek yogurt, fresh blueberries, and delicate floral lavender, perfect for a healthy indulgence.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup blueberries (fresh or frozen)
- 1 tablespoon culinary lavender buds
- 2–4 tablespoons honey or maple syrup
- 1/4 cup protein powder (optional)
- 1 cup dark chocolate (70% cocoa or dairy-free)
Instructions
- Prep your pan by lining a baking sheet with parchment paper.
- Mix yogurt and sweetener in a bowl until well combined.
- Fold in blueberries gently to avoid smashing them.
- Add lavender and stir gently to blend throughout the mixture.
- Incorporate protein powder if using, ensuring a smooth texture.
- Pour the yogurt mixture onto the lined baking sheet and spread evenly.
- Melt dark chocolate in intervals, then drizzle over the yogurt mixture.
- Swirl the chocolate into the yogurt for a marbled effect.
- Chill in the freezer for at least 120 minutes.
- Break into pieces once solid and enjoy!
Notes
Store in an airtight container in the freezer for up to 2 weeks. Adjust sweetness and ingredients to your preference!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 85
- Sugar: 5g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: blueberry bark, protein snack, Greek yogurt dessert, lavender recipe, healthy dessert