Description
A fall-inspired delight combining creamy cheesecake with refreshing apple cider and a protein punch from Greek yogurt.
Ingredients
Scale
- 1 cup Greek Yogurt
- 8 oz Cream Cheese (softened)
- 1 cup Apple Cider
- 2 tbsp Honey or Maple Syrup
- 1 tsp Cinnamon
- 1 tsp Vanilla Extract
- 1 cup Graham Crackers (crushed)
- 1–2 Chopped Apples
Instructions
- Prepare Your Cups: Gather your serving cups (small mason jars or dessert cups).
- Make the Graham Cracker Base: Crush the graham crackers and mix with melted butter and a pinch of cinnamon. Press into the cups.
- Whip Up the Cheesecake Filling: Beat the cream cheese and Greek yogurt until smooth. Add apple cider, sweetener, vanilla, and cinnamon.
- Fold in the Apples: Gently mix in chopped apples.
- Layer the Ingredients: Layer the cheesecake mixture over the graham cracker base in the cups.
- Chill Out: Cover and refrigerate for at least two hours.
- Serve and Enjoy!: Top with cinnamon or a drizzle of honey before serving.
Notes
For a gluten-free version, use gluten-free graham crackers or finely ground almonds as the base.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Keywords: cheesecake, fall dessert, apple cider, protein dessert, healthy treats