Description
A delightful no-bake cheesecake pie with a creamy filling, graham cracker crust, and playful gummy bear toppings, perfect for summer gatherings.
Ingredients
Scale
- 1 sleeve of graham crackers, crushed
- 1/2 stick butter, melted
- 1 package of cream cheese (8 oz)
- 1/2 cup sugar
- 1 container of Cool Whip (8 oz)
- 4 drops of blue food coloring
- Gummy bears and peach rings, for topping
- Mini umbrellas, for decoration
Instructions
- Crush the Graham Crackers: Take the sleeve of graham crackers and place them in a zip-lock bag or food processor. Crush them until fine.
- Mix with Butter: In a large mixing bowl, combine the crushed graham crackers with melted butter and press it into the bottom of a 9-inch pie dish.
- Chill the Crust: Pop it in the fridge while you prepare the filling.
- Beat the Cream Cheese: In another mixing bowl, add the cream cheese and sugar and beat until smooth and creamy.
- Add the Cool Whip: Gently fold in the Cool Whip until combined smoothly.
- Add Food Coloring: Mix in a few drops of blue food coloring until desired color is reached.
- Pour the Filling: Take the crust out of the fridge and pour the creamy filling over it, spreading evenly.
- Add the Gummy Bears and Peach Rings: Scatter them evenly over the top of the cheesecake.
- Chill Again: Cover with plastic wrap and place in the refrigerator for at least 3–4 hours.
- Slice and Serve: Cut slices with a sharp knife dipped in hot water and serve each slice with a mini umbrella on top.
Notes
Feel free to customize the toppings based on your favorite gummy candies or fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cheesecake, dessert, gummy bears, summer dessert, no-bake pie