Description
A hearty and flavorful one-pan dish featuring ground turkey and potatoes, perfect for comforting meals.
Ingredients
Scale
- 1 lb ground turkey
- 2 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 cup chicken broth or water
- Fresh parsley for garnish (optional)
Instructions
- Prep the ingredients by gathering them and slicing the potatoes into even dice.
- Sauté the veggies: In a large skillet, heat olive oil over medium heat and add onions for 3–4 minutes until translucent. Then add minced garlic for 30 seconds until fragrant.
- Brown the ground turkey until no longer pink, about 5–7 minutes, while adding salt, black pepper, paprika, and oregano.
- Add the diced potatoes and chicken broth or water, stirring to coat.
- Let it simmer covered on low heat for 20–25 minutes, stirring occasionally.
- Final touches: Stir and optionally increase heat for a minute to crisp the bottom.
- Serve and garnish with fresh parsley before enjoying.
Notes
For extra flavor, consider variations like spicy southwest, Italian-style, or Mediterranean delight!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground turkey, potatoes, hearty dish, one-pan meal, comfort food