Description
A comforting and nostalgic dish featuring hearty ground beef and tender potatoes, perfect for family gatherings or a cozy night in.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional herbs (like thyme or rosemary)
Instructions
- Prepare the vegetables by dicing potatoes, chopping onions, and mincing garlic.
- Brown the beef in a large skillet with olive oil for 5-7 minutes until no longer pink.
- Add the chopped onions and minced garlic, sautéing for 3-4 minutes.
- Toss in the diced potatoes and stir well.
- Pour in the beef broth, season with salt and pepper, and add herbs if using. Simmer covered for 10-12 minutes.
- Check for doneness, ensuring potatoes are tender and soft.
- Serve with a drizzle of olive oil and enjoy!
Notes
For a spicy kick, add jalapeños or red pepper flakes. You can also experiment with cheese or make a vegetarian version using lentils.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef, potatoes, comfort food, easy recipe, family meal