Description
A vibrant and flavorful skewer recipe featuring grilled halloumi and fresh vegetables, perfect for summer barbecues and casual gatherings.
Ingredients
Scale
- 200g Halloumi cheese
- 1 Zucchini, sliced
- 1 Bell Pepper, chopped
- 1 Red Onion, quartered
- 2 tablespoons Olive Oil
- 1 teaspoon Dried Oregano
- Salt and Pepper to taste
- Skewers (wooden or metal)
Instructions
- Prep Your Ingredients: Slice your zucchini, chop your bell pepper, and quarter your red onion.
- Soak the Skewers (if using wooden skewers): Soak wooden skewers in water for at least 30 minutes.
- Cube the Halloumi: Slice halloumi into 1-inch cubes.
- Assemble the Skewers: Thread halloumi, zucchini, bell pepper, and onion onto the skewers.
- Drizzle with Olive Oil: Rub the skewers with olive oil and sprinkle with oregano, salt, and pepper.
- Preheat Your Grill: Get your grill hot at medium-high heat.
- Grill Away!: Place skewers on the grill and cook for about 10-12 minutes, turning occasionally.
- Serve and Enjoy: Let the skewers rest for a few minutes before serving.
Notes
Feel free to customize the vegetables based on your preference. A squeeze of fresh lemon can brighten the flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers
- Calories: 275
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Keywords: halloumi, skewers, summer recipes, vegetarian grilling