Description

This sandwich feels like spring in every bite. I first made it after a farmer’s market run—arms full of greens, sunshine on my face. With creamy hummus, rich avocado, and layers of turkey and pesto on sourdough, it’s wholesome, vibrant, and incredibly satisfying. It’s the kind of sandwich that makes you feel good inside and out.

Ingredients

Scale

2 slices sourdough bread

1 tbsp hummus

2 tsp pesto

¼ avocado, mashed

3–4 slices turkey breast

4 cucumber slices

A handful each of arugula and lettuce

Instructions

Toast the bread lightly if desired.

Spread hummus on one slice and pesto on the other.

Add mashed avocado, then layer turkey, cucumbers, lettuce, and arugula.

Press gently, slice in half, and serve fresh.

Prep Time: 7 minutes

Nutrition

Calories: 360 per serving
Fat: 14g per serving
Fiber: 6g per serving
Protein: 25g per serving