Description
Creamy and tangy Greek yogurt popsicles that are endlessly customizable and perfect for a refreshing summer treat.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/3 to 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup fruit puree or chopped fruit
- 1–2 tablespoons lemon or lime juice (optional)
- Pinch of salt
- Optional mix-ins: mini chocolate chips, crushed graham crackers, chia seeds, or a swirl of jam
Instructions
- Prep your fruit (if using fresh) and puree.
- Whisk the base by combining Greek yogurt, sweetener, vanilla, juice, and salt.
- Fold in the fruit or layer it in molds.
- Add mix-ins strategically to the last layer of the popsicle.
- Fill molds and place sticks in them.
- Freeze for at least 4–6 hours, preferably overnight.
- Unmold popsicles by running warm water over the molds.
- Store and label popsicles in a sealed container.
Notes
These popsicles are easy to customize with different fruits, sweeteners, and mix-ins. For a creamier texture, consider adding a tablespoon of powdered milk.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Greek yogurt, popsicles, summer dessert, healthy snacks, yogurt pops