Description
A colorful explosion of Mediterranean flavors served on delightful naan breads topped with fresh veggies, creamy hummus, and tangy feta.
Ingredients
Scale
- 4 pieces Naan Bread
- 1 cup Cucumber, diced
- 1 cup Tomatoes, diced
- 1/2 cup Red Onion, diced
- 1 cup Feta Cheese, crumbled
- 2 tablespoons Olive Oil
- 2 tablespoons Lemon Juice
- Salt and Pepper, to taste
- 1 cup Hummus
Instructions
- Prep your ingredients by washing and chopping all fresh produce.
- Make the dressing in a small bowl by whisking together olive oil, lemon juice, salt, and pepper.
- Combine the diced cucumbers, tomatoes, red onions, and crumbled feta in a large bowl; drizzle half of the dressing over the mixture and toss gently.
- Warm the naan in a skillet or oven until slightly toasted.
- Assemble each naan with a generous layer of hummus and top with the marinated salad mix.
- Serve sliced into quarters and enjoy!
Notes
For added flavor, consider serving with lemon wedges and garnishing with fresh herbs like parsley or dill.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing and Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Greek Salad, Naan Bites, Hummus, Appetizer, Mediterranean