Description
These chicken bomb skewers are a flavor explosion—tender cubes of seasoned chicken stuffed with gooey mozzarella, grilled to golden perfection. Whether you’re firing up the BBQ or pan-grilling, they’re a hit every single time.
Ingredients
2 large boneless, skinless chicken breasts, cut into 2-inch cubes
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp smoked paprika
Salt and pepper to taste
8 small mozzarella cubes (or enough to fill each chicken piece)
1 tbsp olive oil
Optional: fresh parsley for garnish
Wooden skewers (soaked in water for 30 minutes if grilling)
Instructions
Prep the Chicken: In a bowl, toss chicken cubes with garlic powder, Italian seasoning, smoked paprika, salt, and pepper.
Stuff with Cheese: Make a small slit in each chicken cube and stuff with a piece of mozzarella.
Skewer Up: Thread the chicken pieces onto skewers, being careful not to squeeze out the cheese.
Cook:
Grill: Preheat to medium heat. Brush skewers with olive oil and grill for 4–5 minutes per side until fully cooked.
Oven: Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
Finish & Serve: Sprinkle with chopped parsley and serve hot with your favorite dipping sauce or over a salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 290 / serving
- Sodium: 380mg / serving
- Fat: 17g / serving
- Carbohydrates: 2g / serving
- Protein: 32g / serving
- Cholesterol: 95mg / serving