Description
Succulent marinated steak bites infused with garlic and balsamic vinegar, served with roasted baby gold potatoes and green beans.
Ingredients
Scale
- 2 lb lean steak (trimmed & cubed into 1-inch pieces)
- 1 tbsp olive oil
- 2 tbsp soy sauce
- 2 tbsp balsamic vinegar
- ½ tsp salt
- ½ tsp black pepper
- ½ tbsp garlic powder
- ¼ tsp crushed red pepper (optional)
- 3 cloves garlic (minced)
- 2 tbsp balsamic vinegar (for sauce)
- 2 tbsp low-sodium beef broth
- 1 tsp honey
- 1 tbsp soy sauce (for the sauce)
- 1.5 lb baby gold potatoes (quartered)
- ½ tbsp olive oil (for potatoes)
- ½ tsp salt (for potatoes)
- ½ tsp black pepper (for potatoes)
- ½ tbsp garlic powder (for potatoes)
- 1 tsp paprika
- 12 oz fresh green beans (trimmed)
- ½ tbsp olive oil (for green beans)
- ½ tsp salt (for green beans)
- ½ tsp black pepper (for green beans)
- ½ tbsp garlic powder (for green beans)
Instructions
- In a mixing bowl, combine 2 tbsp soy sauce, 2 tbsp balsamic vinegar, minced garlic, ½ tsp salt, and ½ tsp black pepper. Add cubed steak and massage the marinade into the meat. Let it marinate for at least 30 minutes.
- Preheat your oven to 425°F (220°C). Toss quartered potatoes with ½ tbsp olive oil, ½ tsp salt, ½ tsp black pepper, ½ tbsp garlic powder, and 1 tsp paprika. Spread on a baking sheet.
- Roast the potatoes for 25-30 minutes or until golden and fork-tender, tossing halfway through.
- Heat a skillet over medium-high heat and add 1 tbsp olive oil. Sear marinated steak bites for 2-3 minutes on each side until a crust forms.
- Remove skillet from heat, add 2 tbsp balsamic vinegar, 2 tbsp beef broth, 1 tsp honey, and 1 tbsp soy sauce. Stir and let simmer for 1-2 minutes.
- In the last 5 minutes of potato roasting, add green beans tossed with olive oil, salt, black pepper, and garlic powder back onto the baking sheet.
- Once cooked, plate the steak bites, roasted potatoes, and green beans. Drizzle balsamic sauce over the steak and serve warm.
Notes
For extra crispiness on potatoes, place them cut side down. Marinating overnight enhances flavor absorption.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 39g
- Cholesterol: 90mg
Keywords: steak, balsamic, garlic, easy dinner, quick recipe