Description
A vibrant and flavorful Greek salad featuring grilled chicken, fresh veggies, and a tangy dressing, perfect for any occasion.
Ingredients
Scale
- 2 Chicken Breasts
- 4 Cups Mixed Greens
- 1 Cucumber, diced
- 1 Cup Cherry Tomatoes, halved
- 1/2 Red Onion, thinly sliced
- 1/2 Cup Feta Cheese, crumbled
- 1/4 Cup Kalamata Olives, pitted
- 1/4 Cup Olive Oil
- 2 Tablespoons Red Wine Vinegar
- 1 Teaspoon Dried Oregano
- Salt and Pepper to taste
Instructions
- Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Season the chicken breasts with salt, pepper, and oregano. Grill for 6–7 minutes per side until cooked through. Let rest for 5 minutes before slicing.
- Prepare the Vegetables: In a large bowl, combine mixed greens, cucumber, cherry tomatoes, and red onion. Toss gently.
- Make the Dressing: In a small bowl, whisk olive oil, red wine vinegar, oregano, salt, and pepper. Adjust seasoning to taste.
- Assemble the Salad: Add sliced chicken to the vegetable mixture. Crumble feta and add olives. Drizzle dressing and toss to combine.
- Serve it Up: Plate the salad beautifully in a serving dish or individual bowls. Garnish with herbs if desired.
Notes
This salad is versatile—delicious as a main dish or paired with pita bread and tzatziki.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek Salad, Grilled Chicken, Healthy Recipe, Mediterranean