Description
This low-carb, high-flavor favorite takes everything you love about an egg roll—minus the wrapper and oil. It’s a quick, savory stir-fry made with lean ground meat, shredded cabbage, and a lighter umami-rich sauce. Fast to prep, easy to love, and perfect for busy weeknights or meal prep wins.
Ingredients
1 lb lean ground pork or chicken (93% lean or more)
1 tbsp sesame oil
4 cups shredded green cabbage (or coleslaw mix)
1 cup shredded carrots
3 cloves garlic, minced
1 tbsp grated fresh ginger
2 tbsp low-sodium soy sauce or coconut aminos
1 tbsp rice vinegar
1 tsp sriracha (optional, for heat)
2 green onions, sliced
Sesame seeds for garnish (optional)
Instructions
Heat sesame oil in a large skillet or wok over medium-high heat.
Add ground pork or chicken. Cook until browned and cooked through, breaking it apart with a spatula (about 5–7 minutes).
Stir in garlic and ginger, cook for 1 minute until fragrant.
Add shredded cabbage and carrots. Stir-fry for 5–7 minutes until tender but still vibrant.
Mix in soy sauce, rice vinegar, and sriracha if using. Toss to coat and heat through.
Remove from heat. Top with green onions and sesame seeds. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 290 / Serving
- Sugar: 4 / Serving
- Sodium: 540 / Serving
- Carbohydrates: 9g / Serving
- Fiber: 3 / Serving
- Protein: 28g / Serving