Scale

4 large flour tortillas or wraps

8 slices deli turkey breast

4 slices cheese (Swiss, cheddar, or your favorite)

1 cup shredded lettuce

1 tomato, sliced

1/4 cup mayonnaise or ranch dressing

Salt and pepper to taste

Optional: avocado slices or bacon

Lay each tortilla flat and spread a thin layer of mayo or ranch.

Layer turkey slices, cheese, lettuce, tomato, and any extras you like.

Sprinkle with a little salt and pepper.

Fold in the sides, then roll up tightly like a burrito.

Slice in half and serve fresh—or wrap in foil for on-the-go meals.