Easy Mini Fruit Pizza Cookies

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A Sweet Slice of Summer Memory

Every time I bake these Mini Fruit Pizza Cookies, I’m instantly transported to a backyard birthday party—paper plates piled high, kids with rainbow-colored fingers, and that first sweet, tangy bite of frosting and fruit. These little gems are so much more than cookies; they’re edible sunshine.

Whether you’re planning a summer potluck, looking for a fun baking project with the kids, or just craving something light and fruity, these cookies are your answer. They’re easy, customizable, and downright irresistible. Think sugar cookie + cream cheese frosting + fresh fruit = pure joy. Let’s dive into why you’ll want to make a double batch.

Easy Mini Fruit Pizza Cookies
Easy Mini Fruit Pizza Cookies

Why You’ll Love These Mini Fruit Pizza Cookies

  • Bright & Beautiful: Each cookie is a tiny canvas bursting with color.

  • Quick to Make: Use pre-made cookie dough to save time, or go homemade for a personal touch.

  • Customizable: Pick your favorite fruits and mix it up with every batch.

  • Crowd-Pleaser: Kids love decorating them, and adults can’t stop at just one.

  • Perfect for Any Occasion: From brunches to baby showers, these cookies fit right in.


🛒 Ingredients

🍪 Cookie Base:

  • 1 roll refrigerated sugar cookie dough
    (or your favorite homemade sugar cookie recipe)

🧁 Cream Cheese Frosting:

  • 8 oz cream cheese, softened

  • ¼ cup unsalted butter, softened

  • 1 cup powdered sugar

  • 1 tsp vanilla extract

🍓 Toppings:

  • Sliced strawberries

  • Blueberries

  • Kiwi slices

  • Mandarin orange segments

  • Optional: Raspberries, blackberries, grapes, mango, pineapple bits—go wild!


👩‍🍳 Directions

Step 1: Preheat & Slice
Preheat your oven to 350°F (175°C). Slice the sugar cookie dough into ¼-inch rounds and place them 2 inches apart on a parchment-lined baking sheet.

Step 2: Bake & Cool
Bake for 8–10 minutes, or until the edges are lightly golden. Remove and let the cookies cool completely on a wire rack.

Step 3: Whip Up the Frosting
In a mixing bowl, beat the cream cheese and butter until smooth and creamy. Add the powdered sugar and vanilla extract and beat until light and fluffy.

Step 4: Decorate Your Cookies
Once cookies are fully cooled, spread a generous spoonful of frosting on each one. Then comes the fun part—top each cookie with a variety of sliced fruit. Mix and match for color, flavor, and texture.

Step 5: Chill & Serve
Pop your decorated cookies in the fridge for 15–20 minutes to let the frosting set and the fruit stay fresh. Then serve and watch them disappear!


🧁 Serving Ideas (300 Words)

These Mini Fruit Pizza Cookies are more than just dessert—they’re the life of the party, a conversation starter, and a creative outlet all in one.

1. Brunch Boards:
Serve them as the crown jewel of your brunch board. Surround them with yogurt parfaits, fruit skewers, and muffins for a vibrant and inviting spread.

2. DIY Cookie Decorating Station:
Hosting a party? Set up a decorate-your-own-cookie station. Provide plain frosted cookies and bowls of chopped fruit. Kids and adults alike will love creating their own edible masterpieces.

3. Afternoon Tea Treats:
Add a pop of fruity fun to your tea time. These cookies pair perfectly with herbal teas like hibiscus or chamomile. They’re light, flavorful, and just sweet enough.

4. Baby & Bridal Showers:
Their pastel palette and elegant look make them perfect for celebratory spreads. Arrange them on tiered trays for a Pinterest-worthy dessert table.

5. Refreshing Picnic Dessert:
Stack them carefully in a container, keep them chilled, and bring them along for a summer picnic. They’re easy to transport, and there’s no melting like with chocolate-based treats.

6. Back-to-School or Summer Camp Treats:
Surprise the kids with these fun and healthy-ish cookies in their lunchbox or after a long summer day outdoors.

No matter the setting, these cookies bring cheer to the table—visually stunning, easy to grab, and bursting with fruity flavor. They’re the kind of treat that looks fancy but feels homemade, and that’s exactly why everyone loves them.


🍫 Variations to Try (300 Words)

Looking to shake things up? Here are a few delicious variations to turn these mini fruit pizza cookies into your next signature treat:

1. Chocolate Sugar Cookie Base
Swap your classic sugar cookie dough for chocolate sugar cookie dough. The rich cocoa pairs beautifully with bright fruit and tangy cream cheese frosting.

2. Lemon Zest Frosting
Add 1 tsp lemon zest to the cream cheese frosting for a refreshing citrus zing. This small tweak makes the flavor pop, especially with strawberries and blueberries.

3. Graham Cracker Crust Cookies
Make sugar cookie dough using crushed graham crackers in place of part of the flour for a crust that mimics a fruity cheesecake vibe.

4. Vegan Version
Use plant-based sugar cookie dough and dairy-free cream cheese and butter. There are plenty of vegan options available that taste just as delicious!

5. Tropical Twist
Focus on tropical fruits like mango, pineapple, papaya, and coconut flakes. Drizzle with a touch of honey or agave for extra island flair.

6. Berries & Basil
Top your cookies with strawberries and blueberries, then add a small basil leaf or chiffonade for an elegant, slightly savory touch.

7. Nutty Crunch
Sprinkle chopped pistachios, almonds, or coconut flakes over the fruit for texture and a nutty finish.

8. Rainbow Cookie Platter
Design each cookie in a different color theme—red berries, orange mandarins, yellow pineapple, green kiwi, blue blueberries, purple grapes—and arrange them in a rainbow on a tray.

Each variation adds a new layer of flavor, fun, or flair. Mix it up depending on your event or seasonal fruit availability—there’s no wrong way to enjoy these sweet little showstoppers.


🧾 Nutrition Info & Prep Summary

Nutrition Per Cookie
Calories ~160
Fat 7g
Saturated Fat 4g
Carbohydrates 22g
Sugar 15g
Protein 1g
Sodium 90mg
  • Makes: About 24 cookies

  • Prep Time: 20 minutes

  • Bake Time: 10 minutes

  • Chill Time: 15 minutes

  • Total Time: ~45 minutes

  • Contains: Dairy, gluten, egg


🌞 Final Thoughts

Mini Fruit Pizza Cookies aren’t just a dessert—they’re a full sensory experience. The soft cookie, the creamy frosting, the juicy burst of fresh fruit… every bite is a balance of flavor and texture, perfect for hot summer days or any time you want something light and refreshing.

They look like they came from a fancy bakery, but they’re made right in your kitchen—with love, color, and just a touch of frosting. Whether you’re throwing a party, surprising your family with something special, or just want to bake something fun and feel-good, these cookies check every box.

So grab your dough, your fruit, and your favorite playlist, and start baking some sunshine!

Print
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Easy Mini Fruit Pizza Cookies

Easy Mini Fruit Pizza Cookies


  • Author: Jackson Walker
  • Total Time: 30 minutes
  • Yield: 24 mini fruit pizza cookie 1x

Ingredients

Scale

Cookie Base:

1 roll refrigerated sugar cookie dough (or homemade if you prefer)

Cream Cheese Frosting:

8 oz cream cheese, softened

¼ cup unsalted butter, softened

1 cup powdered sugar

1 tsp vanilla extract

Toppings:

Sliced strawberries

Blueberries

Kiwi slices

Mandarin oranges

Any other fresh fruit you love!


Instructions

Preheat oven to 350°F (175°C). Slice cookie dough into ¼-inch rounds and place on a baking sheet.

Bake 8–10 minutes until lightly golden. Cool completely.

In a bowl, beat cream cheese and butter until smooth. Add powdered sugar and vanilla; mix until creamy.

Spread frosting on cooled cookies.

Top each with a mix of fresh fruit. Chill for 15–20 minutes before serving for best results!

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 160 per serving
  • Sugar: 15g per serving
  • Sodium: 90mg per serving
  • Fat: 7g per serving
  • Saturated Fat: 4g per serving
  • Carbohydrates: 22g per serving
  • Protein: 1g per serving

 

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