Description
A quick and flavorful grilled shrimp recipe that captures the essence of summer evenings.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 1 lime
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Fresh chopped cilantro (optional, for garnish)
Instructions
- Marinate the shrimp: Combine olive oil, minced garlic, lime juice, smoked paprika, cayenne pepper, salt, and pepper in a mixing bowl. Add shrimp and toss to coat. Cover and marinate for 15-60 minutes.
- Preheat the grill to medium-high heat (about 400°F).
- Skewer the shrimp (optional): If using wooden skewers, soak in water for 30 minutes, then thread shrimp onto skewers.
- Grill the shrimp: Cook for about 2-3 minutes on each side until pink and opaque.
- Serve and garnish with cilantro and lime wedges.
Notes
For extra flavor, serve with lime wedges, and explore variations like teriyaki or coconut-lime shrimp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 0g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg
Keywords: grilled shrimp, seafood, summer recipes, easy recipes, grilling