Description
A delightful traybake combining chocolate chip cookies and Cadbury Mini Eggs for the perfect Easter treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet or milk chocolate chips
- 1 1/2 cups Cadbury Mini Eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking tray with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar on medium speed until smooth and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing on low speed until just combined.
- Fold in the chocolate chips and half of the Mini Eggs without overmixing.
- Spread the cookie batter evenly into the lined baking tray and smooth it out.
- Add the remaining Mini Eggs on top, pressing them gently into the batter.
- Bake for 20-25 minutes until the edges are golden; a toothpick inserted in the center should come out with a few moist crumbs.
- Let it cool for 10-15 minutes in the tray before transferring to a wire rack to cool completely. Slice once cool.
Notes
Serve warm with ice cream or dust with powdered sugar for an extra treat. This traybake can be frozen for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 15g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easter, cookie, traybake, dessert, chocolate chips, Mini Eggs