Description
A tangy, sweet dill pickle relish that brings a burst of flavor to any meal.
Ingredients
Scale
- 2 cups diced dill pickles
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 cup white vinegar
- 1/2 cup sugar
- 1 teaspoon mustard seeds
- 1 teaspoon dill weed
- 1/2 teaspoon salt
Instructions
- Prepare your ingredients by gathering everything you need on your kitchen counter.
- Chop and dice your pickles, onion, and bell pepper into small, uniform pieces.
- Mix everything together in a medium-sized pot over medium heat.
- Simmer the mixture for about 10-15 minutes, stirring occasionally.
- Cool the relish to room temperature and transfer it to clean glass jars.
Notes
This relish can last in the refrigerator for about two weeks. Consider adding a dash of Worcestershire sauce for extra depth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 4g
- Sodium: 125mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pickle, relish, condiment, homemade, summer recipe