Scale

3 cups thinly sliced cucumbers

1 small red or white onion, thinly sliced

½ cup white vinegar

¼ cup water

2 tbsp sugar (adjust to taste)

½ tsp salt

¼ tsp black pepper

Optional: fresh dill or parsley for garnish

Slice Veggies: Thinly slice cucumbers and onion, and place in a large bowl.

Mix Dressing: In a separate bowl, whisk together vinegar, water, sugar, salt, and pepper until sugar dissolves.

Combine & Chill: Pour dressing over cucumbers and onions. Mix well and refrigerate for at least 1 hour.

Serve Cold: Garnish with fresh herbs if desired. Best served well chilled.