Scale

1 large English cucumber, sliced into 1/2-inch rounds

8 oz cream cheese, softened

2 tbsp sour cream

1 tbsp fresh dill, chopped (or 1 tsp dried)

1/2 tsp garlic powder

Salt and pepper to taste

Optional: cherry tomato halves or a sprig of dill for garnish

In a bowl, mix cream cheese, sour cream, dill, garlic powder, salt, and pepper until smooth and fluffy.

Spoon or pipe a small dollop of the mixture onto each cucumber slice.

Garnish with a cherry tomato half or a sprig of dill if desired.

Chill until ready to serve. Serve cold for best flavor!