Description
A hearty, handheld breakfast crunchwrap that’s totally customizable and packed with delicious flavors.
Ingredients
Scale
- 1 large flour tortilla
- 2 eggs
- 1/4 cup shredded cheese
- 1/4 cup cooked bacon or sausage
- 1/4 cup hash browns
- Sour cream (optional)
- Salsa (optional)
- Salt and pepper to taste
Instructions
- Gather your ingredients: Lay out all your ingredients on your kitchen counter.
- Cook the eggs: Crack the eggs into a bowl, whisk them with salt and pepper, and scramble in a heated skillet.
- Prepare the meats: Cook and chop bacon or sausage, or sauté your chosen vegetables.
- Assemble the crunchwrap: Place scrambled eggs, cheese, meat, and hash browns in the center of the tortilla and fold it up.
- Cook the crunchwrap: Place it seam-side down in a skillet and cook until golden brown, then flip.
- Slice and serve: Cut in half and enjoy with sour cream and salsa on the side.
Notes
Feel free to customize the fillings based on your preferences, adding veggies or different proteins.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 280mg
Keywords: breakfast, crunchwrap, easy breakfast, customizable breakfast, handheld meals