Description
Delicious bite-sized bacon-wrapped corn bites that are perfect for appetizers and gatherings.
Ingredients
- Fresh Corn on the Cob
- Bacon
- Olive Oil
- Chili Powder
- Garlic Powder
- Salt
- Pepper
Instructions
- Prep the corn: Cut the corn off the cob and place it in a bowl.
- Bacon time: Preheat the oven to 400°F (200°C) and cut each bacon strip in half.
- Wrap it up: Take 5-7 pieces of corn and wrap them with a half strip of bacon, using toothpicks if necessary.
- Seasoning: Drizzle olive oil and sprinkle chili powder, garlic powder, salt, and pepper over the wrapped corn bites.
- Bake away: Place on a baking sheet and bake for 20-25 minutes until crispy and tender.
Notes
Try adding BBQ sauce for some extra flavor before baking or experimenting with different cheeses or herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 75
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: bacon, corn bites, appetizer, game day snacks, party food