Description
A delightful mashup of rich white chocolate, luscious strawberries, and buttery shortcake, all encased in a festive Easter egg.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup strawberries, chopped
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 cup shortcake crumbs
- Easter egg mold
Instructions
- Grease your Easter egg mold lightly with cooking spray.
- Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between.
- Coat the insides of your prepared egg mold with a layer of melted white chocolate, approximately 1/8 inch thick, and refrigerate for 15 minutes to set.
- In a mixing bowl, whip heavy cream and powdered sugar until soft peaks form. Fold in chopped strawberries.
- Remove chocolate shells from the fridge and fill with strawberry filling, add shortcake crumbs, and seal with melted chocolate.
- Chill for another 30 minutes to fully set.
- Gently unmold the eggs and serve.
Notes
These treats can be made ahead of time and stored in an airtight container for freshness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easter dessert, strawberry shortcake, sweet treats, spring celebration, chocolate eggs