Description
A comforting dish with chicken breasts enveloped in a rich, velvety garlic parmesan sauce bursting with flavor.
Ingredients
Scale
- 2 Boneless, skinless Chicken Breasts
- 4 cloves Fresh Garlic, minced
- 1 cup Heavy Cream
- 1 cup Freshly grated Parmesan Cheese
- 1 cup Chicken Broth
- 2 tablespoons Butter
- Salt, to taste
- Pepper, to taste
- Fresh Parsley, chopped (for garnish)
Instructions
- Prep your chicken by patting it dry and seasoning with salt and pepper.
- Sear the chicken in a skillet with melted butter until golden brown and cooked through.
- Make the garlic sauce by sautéing minced garlic in the skillet until fragrant.
- Create the sauce by adding chicken broth and heavy cream, allowing it to simmer and thicken.
- Cheese please by stirring in grated parmesan until smooth.
- Combine chicken with the sauce and let simmer to absorb flavors.
- Finishing touches include adjusting the seasoning and garnishing with parsley.
Notes
You can substitute half-and-half for a lighter version, and don’t forget to taste the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing, Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 150mg
Keywords: chicken, creamy, garlic, parmesan, comfort food, Italian, easy recipe