Description
A nostalgic and delightful cheesecake dip featuring the rich taste of Cadbury Mini Eggs, perfect for parties or cozy nights.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream (homemade or store-bought)
- 1 tsp vanilla extract
- 1 cup Cadbury Mini Eggs, chopped
- Graham crackers or fruit for dipping
Instructions
- Beat the cream cheese in a mixing bowl until smooth, about 2-3 minutes.
- Gradually sift in the powdered sugar while mixing until well combined.
- Fold in the whipped cream gently to maintain airiness.
- Add the vanilla extract and mix to combine.
- Fold in the chopped Cadbury Mini Eggs, reserving some for topping.
- Transfer to a serving bowl, cover, and chill in the refrigerator for at least 1 hour.
- Once chilled, sprinkle reserved Mini Eggs on top and serve with graham crackers or fruit.
Notes
For variations, consider adding peanut butter, nuts, or mixing in berries for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cheesecake dip, Cadbury Mini Eggs, dessert dip, sweet treat, party snack