Description
This isn’t your average chicken noodle soup—this one’s packed with melty cheddar, cream cheese, ranch seasoning, crispy bacon, and tender spaghetti noodles. It’s comfort food at its cheesiest and creamiest!
Ingredients
3 cups cooked shredded or chopped chicken breast (or rotisserie chicken)
1 (10.5 oz) can condensed chicken soup
6 cups low-sodium chicken stock
1 cup whole milk
½ cup chopped celery
2 medium carrots, sliced
1 (1 oz) packet ranch dressing mix
12 slices thick-cut bacon, cooked and crumbled
1½ cups shredded mild cheddar cheese
¾ cup softened cream cheese
8 oz thin spaghetti or angel hair pasta, broken in half
Instructions
In a large pot, combine chicken soup, chicken stock, milk, carrots, celery, and ranch seasoning. Bring to a simmer.
Add uncooked spaghetti and cook for 10–12 minutes, stirring occasionally, until pasta is tender.
Stir in chicken, bacon, cheddar cheese, and cream cheese until everything is melted and creamy.
Simmer for another 5 minutes on low, stirring gently to avoid sticking.
Garnish with parsley if desired, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 550 / serving
- Fat: 34g / serving
- Carbohydrates: 28g / serving
- Protein: 32g / serving