Description
A hearty and comforting spaghetti dish that brings people together, perfect for church potlucks and family gatherings.
Ingredients
- Spaghetti Pasta
- Olive Oil
- Garlic Cloves, minced
- Onion, diced
- Ground Beef (or Italian Sausage)
- Crushed Tomatoes
- Tomato Paste
- Herbs (Basil, Oregano, Thyme)
- Salt
- Pepper
- Parmesan Cheese
Instructions
- Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente (8-10 minutes).
- In a skillet, heat olive oil over medium heat and sauté minced garlic and diced onions until translucent (about 5 minutes).
- Add ground beef (or Italian sausage) to the skillet, cook until browned (6-8 minutes).
- Stir in crushed tomatoes and tomato paste, let simmer for 15-20 minutes.
- Add dried herbs, salt, and pepper. Adjust seasoning if necessary.
- Drain spaghetti and combine it with the sauce in the skillet, ensuring all pasta is coated.
- Serve topped with Parmesan cheese and enjoy!
Notes
This dish can be personalized with various ingredients and spices. Don’t hesitate to experiment with different protein sources or add vegetables for a twist!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: spaghetti, pasta, church supper, family meal, comfort food, Italian cuisine