Description
A delightful sweet twist on a classic bruschetta, featuring creamy Nutella, cream cheese, and fresh strawberries on toasted French baguette.
Ingredients
Scale
- 1 French Baguette
- 1/2 cup Nutella
- 1 cup Cream Cheese
- 1 cup Fresh Strawberries
- Honey (optional)
- Mint Leaves (for garnish, optional)
Instructions
- Prepare the Baguette: Preheat your oven to 350°F (175°C). Slice the baguette into 1/2 inch thick pieces and lay them on a baking sheet. Bake for 8-10 minutes, flipping halfway through.
- Whip It Good: In a bowl, combine cream cheese and Nutella. Mix until smooth, adding any additional flavors if desired.
- Slice the Strawberries: Rinse and hull the berries, then slice them thinly.
- Assemble the Bruschetta: Spread the Nutella-cream cheese mixture on each baguette slice, and top with strawberry slices.
- Drizzle and Garnish: Drizzle honey over the bruschetta and garnish with mint leaves.
Notes
For a nut-free option, substitute Nutella with sunflower seed butter. You can also experiment with different fruits and toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 9g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: bruschetta, dessert, strawberries, Nutella, easy recipe, summer treat