Description
The first time I made this burrito, I knew it was a keeper. Juicy grilled chicken with bold chipotle spices, fresh veggies, creamy ranch, and warm tortillas—this isn’t just dinner, it’s a flavor-packed fiesta! Perfect for busy nights or a satisfying lunch you’ll look forward to.
Ingredients
Chicken Marinade:
2 boneless skinless chicken breasts
2 tbsp olive oil
2 tbsp lime juice
1 tbsp chipotle chili powder
1 tsp each: smoked paprika, garlic powder, onion powder, cumin
Salt & pepper to taste
Burrito Fillings:
4 large flour tortillas
1 cup cooked rice (white or brown)
1 cup black beans, rinsed
1 cup shredded cheddar or Monterey Jack cheese
1 cup shredded lettuce
½ cup diced tomatoes
½ cup corn kernels (optional)
¼ cup chopped cilantro (optional)
½ cup chipotle ranch dressing
Instructions
Marinate chicken in oil, lime juice, and spices for at least 20 mins.
Grill chicken over medium heat until fully cooked. Slice into strips.
Warm tortillas. Layer rice, beans, chicken, cheese, lettuce, tomatoes, corn, and cilantro.
Drizzle with chipotle ranch, wrap tightly, and grill the burrito for a crisp finish if desired.
- Prep Time: 20 mins
- Cook Time: 25 minutes
Nutrition
- Calories: 550 per serving
- Sodium: 700mg per serving
- Fat: 24g per serving
- Carbohydrates: 38g per serving
- Fiber: 6g per serving
- Protein: 40g per serving