Description
This creamy, chocolate-studded cookie dough is secretly packed with plant-based protein, fiber, and flavor. It’s a dreamy dip or spoonable snack that tastes like dessert—but it’s totally good-for-you and dairy-free!
Ingredients
60g chickpeas (rinsed & drained)
80g dairy-free Greek yogurt
10g salted caramel soy isolate protein (*or sub oat flour)
15ml sugar-free maple syrup
10g peanut butter
10g chopped dark chocolate
10g dark chocolate chips (or more chopped chocolate)
Instructions
Blend chickpeas, yogurt, protein powder, maple syrup, and peanut butter until smooth.
Transfer to a bowl and stir in chopped chocolate and chocolate chips.
Serve with fruit, rice cakes, or straight off the spoon!
Store leftovers in an airtight container for 2–3 days in the fridge.
Notes
Dessert that fuels you? Yes. This cookie dough is your new guilt-free go-to.
- Prep Time: 5 minutes
Nutrition
- Calories: 160 per serving
- Protein: 10g per serving