For the Chicken:

1 lb boneless, skinless chicken thighs or breasts

2 tbsp olive oil

Juice of 1 lemon

2 cloves garlic, minced

1 tsp dried oregano

½ tsp paprika

Salt & pepper to taste

For the Bowl:

2 cups cooked rice or quinoa

1 cup chopped cucumber

1 cup cherry tomatoes, halved

½ red onion, thinly sliced

½ cup kalamata olives

Feta cheese, crumbled

Fresh parsley for garnish

For the Tzatziki Sauce:

½ cup plain Greek yogurt

¼ cucumber, grated & drained

1 clove garlic, minced

1 tbsp lemon juice

1 tbsp fresh dill (or 1 tsp dried)

Salt to taste