Description
This dish takes me straight back to Sunday suppers at grandma’s — the kind where everyone came hungry and left with full hearts. Tender chicken smothered in rich, savory gravy poured over mashed potatoes or biscuits… it’s comfort food at its finest. With just a few simple ingredients and a slow cooker or stovetop, you can make a meal that hugs you from the inside out.
Ingredients
4 boneless, skinless chicken breasts (or thighs for extra tenderness)
1 packet chicken gravy mix
1 packet ranch seasoning mix
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
Salt and black pepper to taste
Optional: chopped parsley for garnish
Instructions
Slow Cooker Method:
Place chicken in the slow cooker.
In a bowl, whisk together gravy mix, ranch seasoning, soup, and broth.
Pour over chicken.
Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Shred chicken in the slow cooker and stir to coat in the gravy.
Stovetop Method:
In a large skillet, sear chicken on both sides until golden. Remove.
In the same pan, whisk soup, broth, gravy mix, and ranch. Bring to a simmer.
Add chicken back in, cover, and simmer on low 25–30 minutes until tender.
Shred or serve whole with gravy spooned over top.
- Prep Time: 10 minutes
- Cook Time: 6 hours
Nutrition
- Calories: 320 per serving
- Sugar: 2g per serving
- Sodium: 780mg per serving
- Fat: 18g per serving
- Saturated Fat: 5g per serving
- Carbohydrates: 12g per serving
- Fiber: 1g per serving
- Protein: 28g per serving
- Cholesterol: 85mg per serving