Description
These bars bring back memories of summer picnics, where the sweet aroma of cherries and coconut filled the air. They’re a delightful treat that’s both wholesome and satisfying. Let’s recreate those cherished moments together.
Ingredients
1½ cups old-fashioned oats
¾ cup raw almonds
½ cup unsweetened flaked coconut
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup dried cherries
½ cup almond butter
⅓ cup honey or maple syrup
6 oz dark chocolate, chopped (optional)
1 teaspoon coconut oil (optional)
Fresh cherries, halved (optional)
Extra flaked coconut and chopped almonds for topping (optional)
Flaky sea salt (optional)
Instructions
Line an 8×8-inch baking dish with parchment paper.
In a food processor, pulse oats, almonds, coconut, cinnamon, and salt until finely ground.
Add dried cherries, almond butter, and sweetener. Blend until the mixture becomes sticky.
Press the mixture into the dish to form an even layer.
For a chocolate topping, melt chocolate and coconut oil together, pour over the base, and spread.
Top with fresh cherries, coconut, almonds, and a sprinkle of sea salt, if using.
Chill in the refrigerator for 30–60 minutes until firm.
Cut into bars and enjoy.
Notes
A sweet, nutty snack bar you’ll reach for again and again—easy to make and full of feel-good flavor.
- Prep Time: 20 minutes
- Cook Time: 30 - 60
Nutrition
- Calories: 220 per serving
- Sugar: 10g per serving
- Fat: 14g per serving
- Carbohydrates: 20g per serving
- Fiber: 3g per serving
- Protein: 5g per serving