Description
Delicious and fun Cherry Bomb Cheesecake Cups filled with creamy cheesecake and fresh cherries, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup graham cracker crumbs
- 1 cup fresh cherries
Instructions
- Prep your cherries: Start by washing and pitting your cherries.
- Make the cheesecake filling: In a mixing bowl, beat together the softened cream cheese and powdered sugar until smooth.
- Add vanilla and whipped cream: Once your mixture is smooth, add in the vanilla extract and fold in the whipped cream.
- Combine graham cracker crust: In another bowl, mix the graham cracker crumbs with melted butter until it resembles wet sand.
- Layer it up: Spoon in graham cracker mixture as the base, then add cheesecake filling and layer with cherries.
- Chill to perfection: Pop your cheesecake cups in the fridge for at least an hour.
- Serve with a flourish: Top each cup with extra whipped cream and fresh cherries before serving.
Notes
Feel free to customize your layers or add your own twist to the recipe!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cheesecake, dessert, cherries, sweet, easy recipe