Desserts

Easy Strawberry Rhubarb Crisp: Your New Favorite Dessert Hey friends, Jackson from Food Meld here! Let’s talk about one of life’s simple, soul-satisfying pleasures: a warm, bubbling fruit crisp fresh from the oven. If you’ve ever stared at those vibrant pink and red stalks of rhubarb at the market and wondered what magic they could make, you’re in the right place. Today, we’re whipping up my go-to Easy Strawberry Rhubarb Crisp. This isn’t just a dessert; it’s a hug in a baking dish. It’s the perfect harmony of sweet, juicy strawberries and that uniquely tangy punch from the rhubarb, all … Learn more

The Ultimate Chocolate Sheet Cake: Your New Go-To Party Hero Hey friends, Jackson from Food Meld here. Let’s talk about a universal truth: life is just better with a piece of incredible chocolate cake sitting on your counter. The kind that calls your name from the kitchen, the one you sneak a sliver of every time you walk past. I’m not talking about a fussy, five-layer masterpiece that demands a whole afternoon and a sink full of dishes. Nope. I’m talking about the humble, the glorious, the downright perfect Chocolate Sheet Cake. This isn’t just any cake. This is the … Learn more

Your Sourdough Starter’s Secret Superpower: Fudgy Brownies Hey friends, Jackson from Food Meld here. Let’s have a real kitchen talk for a second. You know that moment when you’re feeding your sourdough starter, and you’re staring at that jar of discard, feeling a little pang of guilt? Do you toss it? Do you find yet another jar to stuff in the already-packed fridge? I’ve been there more times than I can count. It’s the eternal struggle of the sourdough baker. But what if I told you that same discard is the secret key to the fudgiest, richest, most intensely chocolatey … Learn more

Fudgy Cream Cheese Brownies: The Ultimate Dessert Mash-Up Hey friends, Jackson from Food Meld here. Let’s talk about one of life’s greatest dilemmas: do you go for the rich, fudgy brownie, or that slice of creamy, dreamy cheesecake? It’s a tough call, right? The kind of decision that can haunt you at a bakery counter. Well, I’m a firm believer that you should never have to choose between two great things. That’s the whole spirit of Food Meld! So today, we’re throwing that dilemma out the kitchen window and making something that is truly the best of both worlds: my … Learn more

The Dessert That Will Make You a Kitchen Legend Hey friends, Jackson here from Food Meld. Let’s get right to it. I’m about to hand you a recipe that’s less of a recipe and more of a culinary superpower. We’re talking about my legendary Sopapilla Cheesecake Pie. Say it with me: So-pa-pee-ya. Just rolls off the tongue, doesn’t it? And let me tell you, the taste? It’s an absolute flavor explosion that’ll have people thinking you slaved away for hours in a flour-dusted kitchen. But here’s our little secret: it’s almost embarrassingly easy. This is the beauty of Food Meld … Learn more

Let’s Bake a Legend: Your New Favorite Candy Bar Cake Hey friends, Jackson from Food Meld here. Let’s get straight to the point: life is too short for boring desserts. I’m talking about the kind of dessert that doesn’t just sit politely on a plate, but the one that struts into the room, demands attention, and has everyone at the table leaning in for a closer look. The kind of cake that creates a moment. That’s exactly what we’re making today. This isn’t just a chocolate cake. Oh no. This is my Candy Bar Cake—a towering, decadent, unapologetically joyful creation … Learn more

Your New Favorite Cake is Calling Hey friends, Jackson here from Food Meld. Let’s get right to it: if you’ve ever wondered what would happen if your favorite rich, dark chocolate cake and a shot of bold, aromatic espresso had a party in your mouth… well, wonder no more. This Mocha Espresso Cake is that party, and you’re definitely invited. I’m talking about unbelievably moist chocolate layers that just melt on your tongue, paired with a silky, sophisticated espresso buttercream that’s smooth, slightly bitter, and perfectly sweet. This isn’t just a cake; it’s an experience. It’s the kind of dessert … Learn more

Cookies and Cream Drip Cake: The Ultimate Oreo Showstopper Hey friends, Jackson from Food Meld here! Let’s be real: some cakes are for quiet afternoons with a cup of tea, and some cakes are for throwing a full-blown party, even if that party is just you and your favorite people standing around the kitchen island making “ooh” and “aah” sounds. This Cookies and Cream Drip Cake? It’s 100% the latter. We’re talking soft, fluffy cake layers hugged by a cloud of the creamiest, dreamiest Oreo frosting you’ve ever tasted. And just when you think it can’t get any better, we’re … Learn more

Your New Favorite Chocolate Cake is Here, and It’s a Triple Threat Hey friends, Jackson from Food Meld here. Let’s be real for a second. We’ve all had chocolate cake, right? The kind at birthday parties, the slice with your afternoon coffee, the last-piece-in-the-box from the grocery store. They’re… fine. But what if I told you we could leave “fine” in the dust and launch ourselves straight into chocolate nirvana? What if we could create a cake that doesn’t just taste like chocolate, but feels like a rich, velvety, chocolate experience from the first crumb to the last? Welcome to … Learn more

Chocolate Peanut Butter Explosion Cake: Your New Favorite Dessert Hey friends, Jackson from Food Meld here. Let’s get straight to the point: if you’ve ever found yourself staring into the pantry, caught in that epic tug-of-war between the jar of peanut butter and the bar of dark chocolate, this cake is your ultimate peace treaty. No, scratch that—it’s a full-blown flavor alliance. This is the Chocolate Peanut Butter Explosion Cake, and it’s everything the name promises and more. We’re talking about layers of the richest, moistest, “how-is-this-so-chocolatey” chocolate cake you’ve ever made. Sandwiched between those layers? A cloud of the … Learn more