Chinese Candied Fruit
🍓 Tanghulu: The Crunchy, Juicy Joy of Chinese Street Food (That You Can Make at Home!) Picture this: A bustling Beijing night market, twinkling lanterns overhead, and the sound of laughter as kids clutch skewers of glistening, ruby-red fruit coated in a glass-like sugar shell. That’s where I fell head-over-apron for tanghulu—China’s iconic candied fruit snack that’s equal parts art, science, and pure happiness. And guess what? You don’t need a plane ticket to experience that magic. Today, I’m sharing my foolproof recipe so you can create these edible jewels in your own kitchen. Trust me, the first time you … Learn more





