Description
Rustic elegance meets garden-inspired flavor in this golden pear galette. Flaky, buttery crust cradles sweet, ripe pears kissed with nutty brown butter, all finished with a fragrant drizzle of rosemary-infused honey. It’s cozy, elevated, and practically made for crisp afternoons and artisan plates.
Ingredients
Galette Dough:
1½ cups all-purpose flour
1 tbsp sugar
½ tsp salt
10 tbsp cold unsalted butter, cubed
¼ cup ice water
Filling:
3 ripe pears, thinly sliced
3 tbsp brown sugar
2 tbsp unsalted butter (for browning)
½ tsp cinnamon
1 tsp lemon juice
1 tbsp flour (for thickening)
Rosemary Honey Glaze:
3 tbsp honey
1 sprig fresh rosemary
1 tsp water
Instructions
Make dough: Blend flour, sugar, salt, and butter until crumbly. Add ice water slowly until dough just comes together. Wrap and chill for 30 min.
Brown butter: Melt 2 tbsp butter over medium heat until golden and nutty. Cool slightly.
Prepare filling: Toss sliced pears with brown sugar, cinnamon, lemon juice, flour, and brown butter.
Assemble galette: Roll dough into a 12” circle. Layer pears in the center, leaving a 2-inch border. Fold edges over, pleating as needed.
Bake: 375°F (190°C) for 35–40 minutes until crust is golden and pears are tender.
Make glaze: Simmer honey, rosemary, and water for 2–3 minutes. Drizzle over warm galette.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 280/ Slice
- Sugar: 17g/ Slice
- Fat: 15g/ Slice
- Carbohydrates: 34g/ Slice
- Fiber: 3g/ Slice