Description
Warm, gooey, and bursting with blueberries—this cinnamon roll casserole is your shortcut to a bakery-style brunch. With soft cinnamon rolls baked in a creamy custard and studded with juicy berries, it’s a sweet crowd-pleaser that comes together in minutes.
Ingredients
2 cans (8-count) cinnamon rolls, cut into quarters (icing reserved)
1 cup fresh or frozen blueberries
4 large eggs
1/2 cup (120ml) milk
1/4 cup (50g) granulated sugar
1 tsp vanilla extract
1/2 tsp cinnamon
Optional twist: Add 1 tsp lemon zest or 2 oz cream cheese cut into cubes for a tangy bite
Instructions
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Spread cinnamon roll pieces evenly in the dish. Sprinkle blueberries on top.
In a bowl, whisk eggs, milk, sugar, vanilla, and cinnamon. Pour over the rolls.
Bake 35–40 minutes, until golden and set.
Warm reserved icing slightly and drizzle over the top. Add extra powdered sugar or maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 300 / serving
- Fat: 12g / serving
- Carbohydrates: 42g / serving
- Protein: 5g / serving