Description
A flavorful duo of perfectly cooked Blackstone steak paired with crispy smashed potatoes, bringing families together over bold flavors.
Ingredients
Scale
- 1 ½ pounds petite redskin or Yukon Gold potatoes
- Kosher salt
- Freshly cracked black pepper
- 5 tablespoons melted butter
- 3 tablespoons chopped fresh herbs (thyme, rosemary, dill)
- 2 tablespoons lemon juice
- 5 to 6 cloves garlic (finely minced)
- 4 steaks of choice (ribeye, sirloin, or flank steak – about 1 inch thick)
- Cooking oil (avocado or olive oil)
Instructions
- Prep the potatoes: Rinse your potatoes and place them in a large pot. Fill it with cold water—just enough to cover them—and add a generous pinch of kosher salt. Bring the pot to a boil over high heat and cook until the potatoes are fork-tender (about 15-20 minutes).
- Drain and smash: Once cooked, drain the potatoes and let them cool slightly. Place each potato on a cutting board and gently smash them until they’re about 1 inch thick.
- Make the herb butter: In a small bowl, mix melted butter, chopped herbs, minced garlic, lemon juice, and a pinch of salt and pepper.
- Preheat the Blackstone: Heat your Blackstone griddle over medium-high heat until hot. Drizzle a thin layer of cooking oil.
- Sear the steaks: Season your steaks with salt and pepper. Add the steaks to your griddle and cook for 4-6 minutes per side, flipping only once.
- Add the potatoes: Once you flip the steaks, arrange the smashed potatoes on the griddle. Brush half of your herb butter over them as you cook.
- Serve it up: When your steaks are done, remove them from the heat and let them rest for about 5 minutes.
- Time to dig in: Plate your steaks with crispy smashed potatoes and drizzle remaining herb butter on top.
Notes
For flavor variations, try different cuts of meat, flavored butters, or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
Keywords: steak, smashed potatoes, comfort food, family meal, grilling