Description
Delightful Brussels sprouts with a crispy outer layer and a sweet-and-spicy honey sriracha glaze.
Ingredients
Scale
- 1 pound Brussels sprouts (shaved or sliced very thin)
- 1 small onion (diced)
- Kosher salt and pepper (to taste)
- 4 to 5 cloves garlic (minced)
- 1 tablespoon grated ginger or ginger paste (optional)
- 3 to 4 tablespoons honey
- 2 tablespoons sriracha
- 2 tablespoons soy sauce
- Optional toppings: Sesame seeds and chopped peanuts
Instructions
- Preheat your Blackstone griddle: Heat your Blackstone griddle to medium-high, around 400°F (200°C).
- Prep your veggies: Shave or slice the Brussels sprouts thinly and dice the onion and mince the garlic.
- Oil it up: Drizzle your cooking oil onto the griddle.
- Sauté the onions: Cook the diced onions until translucent (about 3-4 minutes).
- Add Brussels sprouts: Sprinkle the Brussels sprouts onto the griddle, cooking undisturbed for 5-6 minutes.
- Season and stir: Toss in garlic, kosher salt, pepper, and ginger (if using), and stir for 1-2 minutes.
- Make the sauce: In a bowl, mix honey, sriracha, and soy sauce, then pour over the Brussels sprouts.
- Let it caramelize: Stir occasionally for 3-4 minutes until glistening.
- Finishing touches: Sprinkle with sesame seeds and chopped peanuts before serving.
- Serve it up: Enjoy immediately or keep warm in the oven.
Notes
Feel free to get creative with your serving style! These Brussels sprouts can be enjoyed as a side dish or a flavorful appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Brussels sprouts, honey sriracha, grilled vegetables