Description
Southern comfort just got an upgrade. These golden, flaky bombs are stuffed with creamy sausage gravy and baked until perfectly puffed. They’re bite-sized bundles of cozy—ideal for brunch spreads, holiday mornings, or just because you deserve it.
Ingredients
1 can (8-count) buttermilk biscuits (not flaky layers)
450g (1 lb) ground breakfast sausage
¼ cup all-purpose flour
2½ cups milk (whole or 2%)
½ tsp garlic powder
Salt & pepper, to taste
Optional topping:
2 tbsp melted butter
1 tsp garlic powder
Chopped parsley for garnish
Instructions
Cook sausage in a skillet over medium heat until browned.
Sprinkle in flour, stir for 1–2 minutes, then gradually add milk while stirring. Cook until thick and creamy (~10 mins). Season with garlic powder, salt, and pepper. Let cool slightly.
Preheat oven to 375°F (190°C).
Flatten each biscuit into a disc. Spoon 2 tbsp of cooled sausage gravy into the center of each, then fold and pinch edges to seal.
Place seam-side down on a baking tray or skillet.
Brush with melted butter + garlic powder if using.
Bake for 18–20 mins, or until golden brown.
Garnish with parsley and serve warm. Extra gravy on the side? Always a yes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 300/ bomb
- Fat: 20g / bomb
- Carbohydrates: 22g / bomb
- Protein: 12g / bomb