Description
Crispy on the outside, soft and loaded with chunks of tart apple inside, these big apple fritters are finished with a sweet vanilla glaze for the ultimate bakery-style treat at home.
Ingredients
Fritters:
1 1/2 tsp cinnamon
1 1/2 cups all-purpose flour
1/3 cup milk
1/4 cup granulated sugar
2 large eggs
2 tsp baking powder
3 tbsp applesauce
1/2 tsp salt
2 large Granny Smith apples, peeled and diced
Glaze:
1/2 tsp vanilla extract
2 cups powdered sugar
1/4 cup milk
Instructions
In a large bowl, whisk together flour, cinnamon, sugar, baking powder, and salt.
In a separate bowl, mix eggs, milk, and applesauce until smooth.
Fold wet ingredients into dry until just combined, then stir in diced apples.
Heat oil in a deep skillet or fryer to 350°F (175°C).
Drop heaping spoonfuls of batter into hot oil, frying 2–3 minutes per side until golden and cooked through.
Remove and drain on paper towels.
For glaze, whisk powdered sugar, milk, and vanilla until smooth.
Dip warm fritters into glaze or drizzle over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 280 / Fritter
- Fat: 5g / Fritter
- Carbohydrates: 53g / Fritter
- Protein: 5g / Fritter