Description
Delightful, flaky, and buttery blueberry scones that are perfect for cozy mornings or special gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup blueberries (fresh or frozen)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Cut in the cold, cubed butter until it resembles coarse crumbs.
- Add blueberries gently, taking care not to crush them.
- Combine wet ingredients: In another bowl, mix the heavy cream and vanilla extract. Pour into dry ingredients and stir until combined.
- Shape the dough on a floured surface, patting it into a circle about 1-inch thick.
- Cut the scones using a knife or cutter, placing them on a parchment-lined baking sheet.
- Brush with egg wash or heavy cream for shine.
- Bake for about 15-20 minutes or until golden brown.
- Cool on a wire rack before serving.
Notes
Store leftover scones in an airtight container for up to 2 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: blueberry scones, baked goods, breakfast recipes, easy scones, comfort food