Description
A refreshing dessert layered with smooth lemon pudding, juicy mixed berries, and fluffy cake, served in charming jars.
Ingredients
Scale
- Mixed Berries (strawberries, blueberries, raspberries)
- Lemon Pudding (store-bought or homemade)
- Angel Food Cake or Pound Cake (cut into cubes)
- Whipped Cream (homemade or canned)
- Zest of 1 Lemon
Instructions
- Prepare the Lemon Pudding: Combine 2 cups of milk with 1/2 cup of sugar and 1/4 cup of cornstarch in a saucepan over medium heat for 10 minutes. Add lemon juice and zest, and cool.
- Prepare the Berries: Rinse mixed berries thoroughly. Slice large strawberries in half and let sit with sugar for 15 minutes.
- Cut the Cake: Slice the cake into 1-inch cubes.
- Layering Time: In jars, layer cake cubes, lemon pudding, and mixed berries, topping with whipped cream.
- Chill: Refrigerate for at least 30 minutes before serving.
- Serve: Serve in jars or a bowl for a fun presentation.
Notes
Feel free to use any combination of berries and adapt to your dietary preferences with variations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 290
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Berry Trifle, Lemon Dessert, No-Bake Dessert, Summer Dessert, Fruit Trifle