Description
Delicious and delicate pistachio wedding cookies perfect for any celebration, with a melt-in-your-mouth texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup ground pistachios
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chopped pistachios for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and powdered sugar together until light and fluffy.
- Incorporate the flour, ground pistachios, and salt into the mixture.
- Add vanilla extract and mix until combined.
- Shape the cookie dough into dollops on baking sheets.
- Bake for 12-15 minutes until edges are golden but centers are soft.
- Cool on a rack and garnish with chopped pistachios.
Notes
For a beautiful presentation, serve dusted with powdered sugar or in a mason jar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 3g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, pistachio, wedding cookies, dessert, baking