Description
Dive into the tender, flavor-packed goodness of beef short ribs, perfect for cozy dinners and family feasts.
Ingredients
Scale
- 4 Beef Short Ribs
- 2 Tablespoons Paprika
- 1 Tablespoon Black Pepper
- 1 Tablespoon Coarse Salt
- 1 Tablespoon Garlic Powder
- 1/4 Cup Apple Cider Vinegar
Instructions
- Pat down the ribs: Start by patting your beef short ribs dry with paper towels.
- Season well: In a small bowl, mix together the paprika, black pepper, coarse salt, and garlic powder. Rub the seasoning all over the ribs.
- Heat your pan: Grab a large skillet or Dutch oven and heat it over medium-high heat.
- Sear those ribs: Once hot, carefully place the ribs in the pan and sear for 3-4 minutes on each side.
- Remove and rest: Remove the ribs from the pan and let them rest.
- Deglaze the pan: Pour in the apple cider vinegar and scrape up the caramelized bits.
- Develop the sauce: Simmer the mixture and add herbs or brown sugar if desired.
- Return the ribs: Place the short ribs back into the pot.
- Slow cook: Cover and reduce heat, simmering for about 2-3 hours.
- Final touches: Serve the ribs, thickening the sauce if desired with a cornstarch slurry.
Notes
Serve with creamy mashed potatoes or roasted veggies for a complete meal. Garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 0g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: beef short ribs, comfort food, slow cooking, hearty meal, cozy dinner