Scale

2 cooked chicken breasts, shredded or chopped

2 tbsp BBQ sauce

1 cup cooked quinoa

1/2 cup corn (grilled or canned)

1/2 cup black beans, rinsed and drained

1/2 red bell pepper, diced

1/4 red onion, thinly sliced

1/4 cup shredded cheese (optional)

2 tbsp ranch dressing

Fresh cilantro or green onions for garnish

In a small bowl, toss cooked chicken with BBQ sauce until well coated.

In serving bowls, layer quinoa, corn, black beans, bell pepper, and red onion.

Add BBQ chicken on top and sprinkle with cheese, if using.

Drizzle with ranch dressing and garnish with cilantro or green onions.

Serve warm or chilled—both ways are delicious!