Description
A flavorful twist on sliders featuring tender BBQ chicken and sweet King’s Hawaiian rolls, perfect for gatherings.
Ingredients
Scale
- 12 King’s Hawaiian rolls
- 2 cups shredded chicken
- 1 cup BBQ sauce
- 1 cup cheese (cheddar, mozzarella, or pepper jack)
- Optional toppings (coleslaw, pickles)
Instructions
- Prep the chicken: Bake seasoned raw chicken at 375°F (190°C) for 25-30 minutes, then shred.
- Mix in the BBQ sauce: Combine shredded chicken with BBQ sauce in a large bowl.
- Prepare the rolls: Preheat oven to 350°F (175°C), cut the rolls in half horizontally, and place in a baking dish.
- Assemble the sliders: Spread the chicken mixture on the bottom half of the rolls, top with cheese, and cover with the top half.
- Bake to perfection: Cover with foil and bake for 15 minutes, then remove foil and bake for another 5-10 minutes until cheese is melted.
- Serve: Let cool slightly, slice, and enjoy warm!
Notes
Brush melted butter on top before baking for extra flavor. For variations, try buffalo chicken or vegan options.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 30mg
Keywords: BBQ chicken sliders, King’s Hawaiian rolls, easy appetizers, game day snacks