Description

Sweet, smoky, tangy, and crunchy—these BBQ chicken sliders are flavor-packed bites made to impress. Juicy shredded chicken meets zesty pickle slaw, all tucked into buttery Hawaiian rolls. Perfect for game day, gatherings, or a weeknight win.

Ingredients

Scale

For the Chicken Sliders

2 lbs boneless skinless chicken breasts

1 cup Stubb’s Sticky Sweet BBQ Sauce

1 (12-count) pack Hawaiian rolls

6 tbsp butter, melted

1 tsp Stubb’s BBQ spice rub

1 tbsp Worcestershire sauce

1 tbsp brown sugar

1 tbsp yellow mustard

For the Dill Pickle Slaw

1 (10 oz) package angel hair slaw

½ cup chopped dill pickles or relish

½ cup mayonnaise

2 tbsp pickle juice

1 tsp sugar

½ tsp salt

½ tsp garlic powder

Instructions

Cook & Shred Chicken: Simmer chicken with BBQ sauce until tender. Shred and mix in Worcestershire, mustard, spice rub, and brown sugar.

Make the Slaw: In a bowl, stir together mayo, pickle juice, sugar, salt, and garlic powder. Toss with slaw and chopped pickles. Chill.

Assemble Sliders: Slice rolls horizontally, place BBQ chicken on bottoms, top with slaw, then add roll tops.

Finish & Bake: Brush tops with melted butter. Bake at 350°F for 10–12 minutes until golden and warm.

Prep Time: 15 minutes
Cook Time: 20 minutes

Nutrition

Calories: 210 / serving
Fat: 10g/ serving
Carbohydrates: 16g/ serving
Protein: 12g / serving