Description
A vibrant and flavorful appetizer combining creamy avocado, juicy pomegranate, and salty feta cheese.
Ingredients
Scale
- 2 ripe avocados
- 1 cup pomegranate seeds
- 1 cup feta cheese, crumbled
- 1/4 cup fresh herbs (such as cilantro or parsley), chopped
- Juice of 1 lime
- Salt and pepper to taste
- Olive oil (optional)
Instructions
- Prepare the ingredients by cutting the avocados in half, removing the pit, and scooping the flesh into a mixing bowl.
- Smash the avocados using a fork until creamy, leaving some chunks for texture.
- Add lime juice to the mashed avocados.
- Season with salt and pepper to taste, mixing gently.
- Fold in the pomegranate seeds and crumbled feta.
- Finish by adding the fresh herbs and folding them into the mixture.
- Presentation: Serve in avocado skins or a decorative bowl, optionally drizzled with olive oil.
- Enjoy! Serve with pita chips, veggies, or crackers.
Notes
For a stunning presentation, decorate with extra pomegranate seeds and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
Keywords: avocado, pomegranate, feta, appetizer, healthy snacks